The Miracle of Chinese Green Tea

Is any other food or drink reported to have as much health benefits as Green Tea? The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression.  In the book Green Tea: The Natural Secret for aHealthier Life, Nadine Taylor states that green tea has been used as a medicine in China for at least 4,000 years. 

Today, scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound ingreen tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.

To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:

cancer
rheumatoid arthritis
high cholesterol levels
cariovascular disease
infection
impaired immune function

So,there is an Ancient Chinese Proverb say:

"Better to be deprived of food for three days, than Green Tea for one."